Tanzanian Medium Light Roast Coffee

Tanzanian Medium Light Roast Single-Origin Coffee

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

This Tanzanian medium light roast highlights the distinct character of single-origin coffee from the Mbeya Region. Grown by small cooperative farmers, it offers a clean, bright cup with pear, floral, jasmine, and strawberry notes. The medium-light roast helps preserve the origin of the bean and brings out the coffee’s crisp, diverse flavor profile.

Carefully processed using a fully washed method and dried on raised beds, this coffee is sourced from Bourbon and Kent varieties grown at 1200-1900 meters in clay mineral soil. It is a strong choice for shoppers looking for single-origin coffees with clear tasting notes and a balanced, flavorful profile.