Wet Hulled Coffee Beans from Sumatra

Sumatra Wet Hulled Coffee Beans

This single origin Sumatra coffee from Aceh, Takengon is processed using Giling Basha, also known as wet-hulling, a method that helps create its signature syrupy body and earthy depth. Sourced from Koperasi Baitul Qiradh Baburrayyan (KBQB), this coffee is grown at 1100 - 1600 M and features Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals.

Cupping notes include medium acidity, dark chocolate, dried fruit, and a long lingering finish. A touch of brown sugar sweetness rounds out the cup, making it a great choice for drinkers who enjoy balanced, full-bodied coffee with distinctive Sumatra character.

Wet-hulled coffee beans are a classic choice for specialty coffee buyers looking for an origin-forward cup with a heavier mouthfeel and layered flavor. This lot highlights the bold, earthy style many coffee drinkers associate with Sumatra.

Origin & Processing

Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 - 1600 M
Processing: Giling Basha (Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Tasting Notes

Expect medium acidity with a syrupy body and flavors of dark chocolate, dried fruit, earthy spice, and brown sugar sweetness. The cup finishes long and lingering, with the deep, rustic profile that makes wet-hulled coffee beans a standout for fans of Sumatra coffee.

Why Choose This Coffee?

If you are comparing wet hulled coffee beans, this lot offers clear origin details, memorable tasting notes, and a distinctive processing style. It is a strong fit for buyers seeking specialty grade coffee with a rich body and bold flavor expression.

Brew Notes

Enjoy this coffee as a pour-over, drip brew, or French press to highlight its dark chocolate depth and syrupy mouthfeel. It is also a good option for shoppers who prefer a coffee with a strong finish and complex structure.

For buyers exploring wet-processed coffee beans, this Sumatra lot shows how wet-hulling creates a different cup profile than standard washed coffees, with more body and a more earthy, lingering character.