Peru Medium Roast Coffee

Peru Medium Roast Coffee

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Balanced Cup, Clear Origin Character

This Peru medium roast coffee is a specialty grade, single origin coffee with a balanced cup and clear tasting notes. The medium roast brings out salted caramel sweetness, a silky body, and a citrus finish for a cup that works well for everyday brewing while still highlighting its origin character.

Sourced from Cooperativa Agricola de Servicisios Norandino in Piura and Amazonas, Peru, this coffee is grown at 1100-1700 meters in clay mineral soil and processed with a gully washed method before being dried in the sun.

Brewing Notes

The medium roast profile is a great fit for drip coffee, pour-over, or a French press when you want a balanced flavor with sweetness and brightness. It is a strong choice for coffee drinkers comparing tasting notes and looking for a fresh Peru medium roast coffee with distinctive origin details.