Floral Kenya Coffee

Floral Kenya Coffee from Othaya, Nyeri County

This floral Kenya coffee highlights the bright, citrus-driven character that makes Nyeri origin coffees so sought after. Sourced from Othaya in Nyeri County, it offers a clean and lively cup with pronounced acidity and a delicate floral profile. The result is a balanced single origin coffee with clear tasting notes that stand out whether you brew it as a pour-over, drip coffee, or another filter method.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

What Makes This Kenya Floral Coffee Stand Out

Kenya is known for producing vibrant origin coffee with crisp acidity and layered fruit and floral notes. This lot brings together classic Kenyan varieties, including SL28 and SL34, alongside Ruiru 11 and Batian, to create a cup that is expressive and structured. The fully washed process and raised-bed drying help showcase the coffee's clean profile, while the high-altitude growing conditions in Nyeri support its bright, refreshing character.

The tasting experience opens with orange and lemon before moving into floral aromatics and an effervescent finish. If you are looking for a single origin coffee that emphasizes clarity, sweetness, and a floral Kenya coffee profile, this selection delivers an elegant, memorable cup.