Ethiopia Natural Coffee

Ethiopia Natural Coffee

Roast: Medium-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand, and dried on raised beds.

This Ethiopia natural coffee showcases the classic character of Sidama coffee with a medium-light roast that highlights sweet milk chocolate, fruity notes, and caramel. Sourced from smallholder farmers in the Sidama zone, it is made from indigenous heirloom cultivars grown at 1700-1900 meters in Nitisols-rich soil.

The full natural process, hand sorting, and raised drying beds help preserve the coffee’s vibrant fruit-forward profile and balanced sweetness. It’s a strong choice for specialty coffee drinkers looking for a single origin Ethiopian coffee with clear tasting notes and a clean, expressive cup.

Whether you enjoy pour-over, drip, or other brewed coffee methods, this Ethiopia natural coffee is crafted for buyers who want a balanced roast level and the distinctive flavor profile Ethiopia is known for.