Colombian Medium Roast Coffee from Medellin

Colombian Medium Roast Coffee

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

This Colombian medium roast highlights a balanced cup with dried orange, berry, and chocolate notes. Sourced from smallholder farmers in Medellin, Antioquia, this single origin coffee comes from high-altitude farms grown in volcanic loam, which helps support a clean, bright profile with crisp acidity and a smooth finish.

The lot includes Castillo, Caturra, Colombia, and Typica varieties, and it is fully washed before being dried in solar dryers to help protect the coffee from rain during processing. Whether you brew whole bean coffee or ground coffee, this medium roast is a versatile option for everyday drinking and for shoppers comparing Colombian coffee flavor notes before buying.