Bali Blue Wet Hulled Coffee

Bali Blue Wet Hulled Coffee

Our Bali Blue is a single origin coffee from Kintamani, Bali, Indonesia, grown by smallholder farmers at 1200-1600 meters in volcanic loam. This wet hulled coffee, also known as giling basah, is hand picked, wet-hulled, and dried on raised beds for a distinctive cup profile.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Wet-Hulled Process

The wet-hulled process is a traditional coffee processing method used in Indonesia. In this style, coffee is partially dried before the parchment layer is removed, helping shape the heavy body and rich flavor profile that wet-hulled coffee is known for.

Flavor Profile

This coffee features dark chocolate, molasses, and brown sugar notes with a medium-dark roast that highlights its bold sweetness and full-bodied character.

Origin Details

Kintamani is one of Bali’s best-known coffee-growing regions, and its high elevation, volcanic soil, and smallholder production contribute to a distinct single origin coffee experience.

What is wet hulled coffee?

Wet hulled coffee, or giling basah, is a coffee processing method where the beans are hulled while still partially dried. It is closely associated with Indonesian coffee and produces a cup with a heavy body and earthy-sweet character.

What does wet-hulled coffee mean?

It means the coffee has been processed using the wet-hulling method, where the protective parchment layer is removed after partial drying.

What is the difference between wet and dry process coffee?

Wet-hulled coffee is hulled during partial drying, while dry process coffee is dried longer before hulling. The processing method affects body, sweetness, and overall flavor profile.

What is the tastiest coffee in the world?

Taste is subjective, but Bali Blue offers a memorable single origin experience with dark chocolate, molasses, and brown sugar notes.